BLACK GARLIC: THE CHEF'S SECRET

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste journey that enchants the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, yielding a smooth, molasses-like texture and an earthy umami punch. Incorporate it creatively into savory dishes, from sauces to braised meats